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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Second Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Coratina
White Truffle
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Coratina
White Truffle
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Category
Chef Made
All Recipes
Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Side Dish
Chef Made
Winter Salad with Citrus Vinaigrette
Second Course
Chef Made
Salmon Balsamic Glaze
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Side Dish
Chef Made
Peach Burrata Caprese Salad
Second Course
Chef Made
Chicken Lemon & Olive Platter
Side Dish
Chef Made
Zucchini Gazpacho
Side Dish
Chef Made
Crispy Truffle Fries
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
Side Dish
Chef Made
Roasted Beets with Citrus
Second Course
All Recipes
Grilled Swordfish Skewers
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