We are Monini

Grilled vegetables with scamorza and mint leaves
Smashed Red-Skinned baby Potatoes with Chives and Paprika
Winter Salad with Citrus Vinaigrette
Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Grilled Lamb Loin Chops with Balsamic Glaze
Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter

Zucchini Gazpacho
Side DishChef Made

Zucchini Gazpacho

Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Swordfish Skewers with Salsa Verde and Summer Squash
Mediterranean Simmered Tomatoes with Cotija Cheese
Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil