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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Second Course
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Organic
Monini Umbria PDO
Monini Sicilia PGI
Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
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Second Course
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Organic
Monini Umbria PDO
Monini Sicilia PGI
Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
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Chef Made
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EASY for you
INTERMEDIATE
Course
Side Dish
Bread & Cakes
First Course
Appetizer
Second Course
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
White Truffle
Monini Umbria PDO
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
Second Course
Chef Made
Cotechino with Lentils
Second Course
Chef Made
Sea Bream (Orata) in Lemon White Wine Glaze
Second Course
Chef Made
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Second Course
Chef Made
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Second Course
All Recipes
Artichoke Veal Chops
Second Course
Chef Made
Roasted Turkey
Second Course
Chef Made
Chicken Casserole
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Second Course
Chef Made
Salmon Balsamic Glaze
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Singapore Chili Crab
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