We are Monini

Grilled Tuna with Farro and Barley Salad
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Sea Bream (Orata) in Lemon White Wine Glaze
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Roasted Turkey
Second CourseChef Made

Roasted Turkey