We are Monini

Sea Bream (Orata) in Lemon White Wine Glaze
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Swordfish Skewers with Salsa Verde and Summer Squash
Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grilled Swordfish Skewers
Second CourseAll Recipes

Grilled Swordfish Skewers