We are Monini

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Avocado Toast
AppetizerChef Made

Avocado Toast

Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Grilled vegetables with scamorza and mint leaves
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Extra Virgin Olive Oil Turkey Gravy
Basil Flavored EVOO Gelato
Bread & CakesChef Made

Basil Flavored EVOO Gelato

Roasted Garlic and Olive Oil Mashed Potatoes
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Pomegranate Glazed Holiday Cookies
Creamy Squash Soup with Pomegranate and Fried Sage