We are Monini

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Sicilian Couscous
First CourseChef Made

Sicilian Couscous

Pizza with Pecorino Romano cheese, Garlic and Onions
Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Raw Mushroom Salad
Side DishChef Made

Raw Mushroom Salad

Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad

Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Smashed Red-Skinned baby Potatoes with Chives and Paprika