We are Monini

Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Raw Mushroom Salad
Side DishChef Made

Raw Mushroom Salad

Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad

Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Extra Virgin Olive Oil Turkey Gravy
Roasted Garlic and Olive Oil Mashed Potatoes
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Pomegranate Glazed Holiday Cookies