We are Monini

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Raw Mushroom Salad
Side DishChef Made

Raw Mushroom Salad

Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Smashed Red-Skinned baby Potatoes with Chives and Paprika
Extra Virgin Olive Oil Turkey Gravy
Roasted Garlic and Olive Oil Mashed Potatoes
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake