We are Monini

Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Extra Virgin Olive Oil Turkey Gravy
Roasted Garlic and Olive Oil Mashed Potatoes
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Pomegranate Glazed Holiday Cookies
Creamy Squash Soup with Pomegranate and Fried Sage
Eggplant Dip
Side DishChef Made

Eggplant Dip

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Brown Butter, Lemon and Parmesan Pasta
Grilled Lamb Loin Chops with Balsamic Glaze
Red Fruit Olive Oil Breakfast Crisp