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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Organic
Monocultivar Coratina
Monini Toscano PGI
Monini Olio di Puglia PGI
Monini Sicilia PGI
Basil
White Truffle
Balsamic Vinegar of Modena I.G.P.
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Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Organic
Monocultivar Coratina
Monini Toscano PGI
Monini Olio di Puglia PGI
Monini Sicilia PGI
Basil
White Truffle
Balsamic Vinegar of Modena I.G.P.
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
Chef Made
Avocado Toast
Side Dish
All Recipes
Grilled vegetables with scamorza and mint leaves
Side Dish
All Recipes
Salad with baby spinach, fennel and walnuts
Appetizer
All Recipes
Herb and Olive Focaccia Bread
Side Dish
All Recipes
Watermelon and feta salad
First Course
Chef Made
Barley And Swiss Chard Soup
Side Dish
Chef Made
Smashed Red-Skinned baby Potatoes with Chives and Paprika
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
Second Course
Chef Made
Chicken Casserole
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Side Dish
Chef Made
Winter Salad with Citrus Vinaigrette
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
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