We are Monini

Crusted Salmon
Second CourseAll Recipes

Crusted Salmon

Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Avocado Toast
AppetizerChef Made

Avocado Toast

Grilled vegetables with scamorza and mint leaves
Salad with baby spinach, fennel and walnuts
Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Chicken Casserole
Second CourseChef Made

Chicken Casserole

Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Crispy Cheese Pan Pizza
First CourseAll Recipes

Crispy Cheese Pan Pizza