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Monini
Monini North America Inc.
Since 2000 in USA
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monini Organic
Rosemary
Glazed IGP Vinegar of Modena – Squeezable
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Monini GranFruttato 100% Italian
Monini Organic
Rosemary
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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EASY for you
INTERMEDIATE
Course
Bread & Cakes
First Course
Appetizer
Second Course
Side Dish
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
All Recipes
Lebanese Hummus
Appetizer
All Recipes
Artichokes in Oil
Side Dish
All Recipes
Fig, Walnut And Apple Salad
Side Dish
All Recipes
Cold Spelt And Artichoke Salad
Side Dish
All Recipes
Summer Salad
Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
First Course
All Recipes
Ravioli With Asparagus And Ricotta
Bread & Cakes
All Recipes
Olive Oil Pound Cake (by Mrs. Maria Flora Monini)
Second Course
All Recipes
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
Appetizer
All Recipes
Heart of Artichokes Salad
Second Course
All Recipes
Swordfish in olive oil sauce
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