We are Monini

Crusted Salmon
Second CourseAll Recipes

Crusted Salmon

Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Avocado Toast
AppetizerChef Made

Avocado Toast

Grilled vegetables with scamorza and mint leaves
Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Marinated Olives and Feta
AppetizerChef Made

Marinated Olives and Feta

Zucchini Olive Oil Cake
AppetizerChef Made

Zucchini Olive Oil Cake

Mrs. Sara Monini Summer Parsley Sauce
Greek Hummus Dip
AppetizerChef Made

Greek Hummus Dip

Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Grilled Lamb Loin Chops with Balsamic Glaze