We are Monini

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Salad with baby spinach, fennel and walnuts
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Smashed Red-Skinned baby Potatoes with Chives and Paprika
Basil Flavored EVOO Gelato
Bread & CakesChef Made

Basil Flavored EVOO Gelato

Brie Cheese Pomegranate Crostini
Chicken Casserole
Second CourseChef Made

Chicken Casserole

Spaghetti with garlic & chili EVOO and sausage
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil