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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Organic
Monini Umbria PDO
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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Monini Organic
Monini Umbria PDO
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
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Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Bread & Cakes
All Recipes
Mini Olive Bread
Appetizer
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Lebanese Hummus
Side Dish
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Fig, Walnut And Apple Salad
Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
First Course
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Ravioli With Asparagus And Ricotta
Second Course
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Lamb Chops With Apple Sauce
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
Second Course
All Recipes
Swordfish in olive oil sauce
First Course
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Linguine with Mint
Second Course
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White Truffle Scrambled Eggs
Second Course
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Smoked Duck Breast with Orange
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
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