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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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Our Mill Frantoio del Poggiolo
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Monini Organic
Monini Sicilia PGI
Rosemary
Glazed IGP Vinegar of Modena – Squeezable
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Monini Organic
Monini Sicilia PGI
Rosemary
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
First Course
Chef Made
Pasta e Fagioli
First Course
Chef Made
Penne all’Arrabbiata
Side Dish
All Recipes
Watermelon and feta salad
First Course
Chef Made
Barley And Swiss Chard Soup
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Second Course
All Recipes
Sicilian Seafood Boil
Second Course
Chef Made
Grilled Steak Sandwich
Side Dish
All Recipes
Mediterranean layer dip
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
Appetizer
Chef Made
Rosemary Christmas Focaccia
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