We are Monini

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Brown Butter, Lemon and Parmesan Pasta
Fig Balsamic Waldorf Salad
Side DishChef Made

Fig Balsamic Waldorf Salad

Grilled Lamb Loin Chops with Balsamic Glaze
Vegan Mozzarella & Zucchini Crostini
Red Fruit Olive Oil Breakfast Crisp
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Crispy Truffle Fries
Side DishChef Made

Crispy Truffle Fries

Swordfish Skewers with Salsa Verde and Summer Squash
Mediterranean Simmered Tomatoes with Cotija Cheese
Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil