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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Monocultivar Nocellara
Monini Umbria PDO
Monini Olio di Puglia PGI
Monini Sicilia PGI
Basil
Rosemary
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Monocultivar Nocellara
Monini Umbria PDO
Monini Olio di Puglia PGI
Monini Sicilia PGI
Basil
Rosemary
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
All Recipes
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
First Course
Chef Made
Barley And Swiss Chard Soup
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
First Course
Chef Made
Porcini Mushroom Risotto
Appetizer
Chef Made
Porcini Flavored EVOO Bread Dip
Second Course
Chef Made
Singapore Chili Crab
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Side Dish
Chef Made
Tabbouleh Salad
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
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