We are Monini

Porcini Flavored EVOO Bread Dip
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Brown Butter, Lemon and Parmesan Pasta
Red Fruit Olive Oil Breakfast Crisp
Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Spaghetti with clams and crispy bread