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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Olive Oil Culture
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Monini Olio di Puglia PGI
Monini Sicilia PGI
Grapeseed Oil
Balsamic Vinegar of Modena I.G.P.
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Monini Olio di Puglia PGI
Monini Sicilia PGI
Grapeseed Oil
Balsamic Vinegar of Modena I.G.P.
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
All Recipes
Avocado Shells
Second Course
All Recipes
Sicilian-Style Swordfish
Appetizer
Chef Made
Roasted Fennel with Parmigiano
Second Course
All Recipes
Crusted Salmon
First Course
Chef Made
Barley And Swiss Chard Soup
Second Course
Chef Made
Balsamic and Rosemary Steak
Side Dish
Chef Made
Peach Burrata Caprese Salad
Appetizer
Chef Made
Monini’s Summer Cheeseboard
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Side Dish
Chef Made
Tabbouleh Salad
Second Course
All Recipes
Sicilian Seafood Boil
Bread & Cakes
Chef Made
Pumpkin Balsamic Cheesecake
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