Vegan Mozzarella & Zucchini Crostini

Heat grill pan over med/high heat, add Zucchini and grill 2-3 minutes each side, set aside

In a small bowl whisk together Monini PGI Sicilia EVOO, Garlic, Salt, Pepper, Italian Seasoning, Vinegar, and Mint leaves

Brush mixture over Zucchini, and marinade 30-40 minutes

In a small bowl mash up vegan mozzarella cheese. Add vegan cream cheese and mix well together. If necessary add some salt to taste. Leave in the refrigerator until ready to be used.

Slice Ciabatta. Heat grill pan over medium/high heat.

Grill Ciabatta 3-4 minutes each side until desired crispiness.

Remove from the grill and drizzle a bit of the flavored EVOO from the marinate over crostini.

Spread Stracciatella over each crostini.

Let the oil drip off Zucchini shortly. Then place marinated Zucchini on top.

Serve immediately and buon appetito!