{"id":16978,"date":"2025-07-18T00:06:39","date_gmt":"2025-07-17T22:06:39","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=editorial&p=16978"},"modified":"2025-07-19T23:29:20","modified_gmt":"2025-07-19T21:29:20","slug":"the-ritual-of-tasting","status":"publish","type":"editorial","link":"https:\/\/shumans-monini-stage.ccws.it\/en\/article\/the-ritual-of-tasting\/","title":{"rendered":"The Ritual of Tasting"},"content":{"rendered":"\n
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Oil can be fruity, grassy, reminiscent of olives with more or less evident floral notes, or are more or less spicy, pungent or bitter. Every oil has a different taste<\/strong>, and tasting is one of the deciding factors in noticing these nuances and understanding if an oil is high quality. Quality doesn\u2019t just mean low acidity, because an oil can have low acidity but feel rough to the taste, or even be defective. Neither should acidity be confused with the pungency typical of freshly milled oils, which are bitter and spicy because they are rich in polyphenols, olives\u2019 powerful antioxidants, which represent the most significant nutritional value of quality extra-virgin oil. Acidity cannot be tasted<\/strong>, but can be measured only in a laboratory.<\/p>\n<\/div>\n\n\n\n

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Performed by a team of professional tasters<\/strong>, the tasting is coordinated by Zefferino Monini, ensuring consistent quality over time. To discover all his secrets, watch a short video of his tasting experience.<\/p>\n\n\n\n

You too can become an expert taster: by following the few steps below and comparing your impressions with those listed in the sensory dictionary<\/a><\/strong>, you can discover the merits and defects of any oil.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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1<\/h6>\n\n\n\n
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Pour a little oil in a small glass, cover it with the palm of your hand and swirl it gently. Let your hands warm the glass, then smell it: the warmed-up oil will release all its aromas.<\/p>\n<\/div>\n\n\n\n

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2<\/h6>\n\n\n\n
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Once uncovered, bring the glass to your nose and smell the oil inside, alternating short and deeper inhalations. You\u2019ll be able to smell notes of apple, leaf, tomato, almond, artichoke or cut grass\u2026<\/p>\n<\/div>\n\n\n\n

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3<\/h6>\n\n\n\n
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Now take a small sip of oil and hold it between your lower lip and your tightly closed teeth.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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4<\/h6>\n\n\n\n
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At the same time, draw air in through your mouth, through the gaps between your teeth, slowly at first, then more vigorously. In this way the oil will be nebulized and will come into contact with your taste buds: you\u2019ll then be able to perceive the first flavor and aroma notes.<\/p>\n<\/div>\n\n\n\n

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5<\/h6>\n\n\n\n
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Now you can breathe out from your nose. As soon as the nebulized oil particles hit your nose, you will experience even clearer, more definite sensations, smells and flavors.<\/p>\n<\/div>\n\n\n\n

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6<\/h6>\n\n\n\n
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Conclude the ritual by expelling the oil.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

An oil’s aroma encapsulates the secret of its quality.<\/p>\n","protected":false},"author":7,"featured_media":17529,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_editorial":[161],"class_list":["post-16978","editorial","type-editorial","status-publish","has-post-thumbnail","hentry","cat_editorial-tasting-guide"],"yoast_head":"\nThe Ritual of Tasting - Monini<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Ritual of Tasting - Monini\" \/>\n<meta property=\"og:description\" content=\"An oil's aroma encapsulates the secret of its quality.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shumans-monini-stage.ccws.it\/en\/article\/the-ritual-of-tasting\/\" \/>\n<meta property=\"og:site_name\" content=\"Monini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MoniniOlio\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-19T21:29:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/07\/rito.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shumans-monini-stage.ccws.it\/en\/article\/the-ritual-of-tasting\/\",\"url\":\"https:\/\/shumans-monini-stage.ccws.it\/en\/article\/the-ritual-of-tasting\/\",\"name\":\"The Ritual of Tasting - 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