{"id":17743,"date":"2025-07-20T03:07:17","date_gmt":"2025-07-20T01:07:17","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=editorial&p=17743"},"modified":"2025-07-20T03:10:12","modified_gmt":"2025-07-20T01:10:12","slug":"olive-varieties","status":"publish","type":"editorial","link":"https:\/\/shumans-monini-stage.ccws.it\/en\/article\/olive-varieties\/","title":{"rendered":"Olive Varieties"},"content":{"rendered":"\n
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The term cultivar is a contraction of the English phrase \u201ccultivated variety\u201d and refers to the different varieties of olives grown, which are often associated with a precise geographical area.<\/p>\n\n\n\n

Oil has many cultivars, each with its own color, flavor and yield, which together determine an equally broad range of final uses.<\/p>\n<\/div>

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Northern and Central Italy<\/h2>\n\n\n\n
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CANINO<\/strong><\/strong><\/p>\n\n\n\n

Distribution<\/strong>: Lazio<\/p>\n\n\n\n

Use<\/strong>: For oil<\/p>\n\n\n\n

Properties<\/strong>: Rustic plants that adapt easily, with a significant pollen activity. Productivity is high and fluctuating. Its oil capacity is average.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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DOLCE AGOGIA<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Umbria  <\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties:<\/strong> A plant that adapts to various climatic and pedological conditions. Its productivity is average and fluctuating, its oil capacity is medium. The fruits are also used to produce dried black olives. <\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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FRANTOIO<\/strong><\/p>\n\n\n\n

Distribution: <\/strong>Central Italy and various olive towns <\/p>\n\n\n\n

Use: <\/strong>For oil <\/p>\n\n\n\n

Properties: <\/strong>A gentle variety with high and continuous productivity, also appreciated for its ability to adapt. In Tuscany, this cultivar is renowned for the production of fruity, long-lasting oils.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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LECCINO<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Tuscany, Umbria and various olive zones <\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties: <\/strong>Vigorous plant that easily adapts to different olive-growing environments. It has high and continuous productivity, and its oil capacity is low.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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MORAIOLO<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Distribution: <\/strong>Central Italy <\/p>\n\n\n\n

Use: <\/strong>For oil <\/p>\n\n\n\n

Properties:<\/strong> A rustic plant that grows best in the hills. Its productivity is high and continuous, and its oil capacity low. It has a distinctive fruity flavour, and contains squalene and polyphenols. The fruits are often grouped in bunches. <\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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RAIA<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Umbria <\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties:  <\/strong>A plant that adapts to various climatic and pedological conditions. Its productivity is average and fluctuating, its oil capacity is medium. The fruits are also used to produce dried black olives.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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ROSCIOLA<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Distribution: <\/strong>Central Italy <\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties:<\/strong> A small, rustic plant that easily adapts to the different olive-growing environments of Central Italy. Its productivity is high and continuous, and its oil capacity is average.  <\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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TAGGIASCA<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Liguria <\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties:<\/strong> A big plant that solely embodies the olive production of the Imperia province. It adapts both to the hills and marine environments. Fruits, which ripen slowly, have a high oil capacity.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t\t

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Southern Italy and Islands<\/h2>\n\n\n\n
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BIANCOLILLA<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Mid-western Sicily<\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties:<\/strong> A cultivar that finds its ideal growing environment in high hills, and is able to perform even in low-hydrated conditions. It has a high, fluctuating productivity. Biancolilla gives a low output of oil, which presents a distinctive light color.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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BOSANA<\/strong><\/p>\n\n\n\n

Distribution<\/strong>: Sardinia <\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties:<\/strong> A productive and adaptive cultivar, with a slow and scaled ripening process. Some years, the fruits can be used as black kitchen olives. Their oil capacity is high. <\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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CAROLEA<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Calabria <\/p>\n\n\n\n

Use: <\/strong>Both for oil and eating <\/p>\n\n\n\n

Properties: <\/strong>An adaptive plant that can grow at altitudes up to about 2600 feet, with high and continuous productivity. Its oil capacity is average. Fruits ripen gradually and can be used as kitchen olives or to make oil.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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CELLINA DI NARDO’<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Apulia <\/p>\n\n\n\n

Use: <\/strong>For oil <\/p>\n\n\n\n

Properties:<\/strong> Vigorous rustic plant that grows quite slowly. It has high and continuous productivity, with low oil capacity. Oil extraction is difficult when the fruits are not completely ripe.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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CORATINA<\/strong><\/p>\n\n\n\n

Distribution: <\/strong>Apulia <\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties:<\/strong> A highly adaptive and cold-resistant plant, with high and continuous productivity. Depending on the year, fruits can be used to make pickled olives. Oil capacity is high, and the fruits are rich in polyphenols.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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DRITTA<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Abruzzo <\/p>\n\n\n\n

Use: <\/strong>For oil <\/p>\n\n\n\n

Properties:<\/strong> A rustic plant, with high and continuous productivity. Fruits ripen early and can be picked mechanically because of their low resistance. Their oil capacity is average.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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NOCELLARA DEL BELICE<\/strong><\/p>\n\n\n\n

Distribution<\/strong>: Western Sicily <\/p>\n\n\n\n

Use:<\/strong> Table use <\/p>\n\n\n\n

Properties:<\/strong> Medium-sized plant that easily adapts to different environments. Its productivity is high and continuous. The firm consistency of the fruits makes them perfect pickled olives, although their oil is also appreciated.  <\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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OGLIAROLA GARGANICA<\/strong> <\/p>\n\n\n\n

Distribution:<\/strong> Apulia <\/p>\n\n\n\n

Use: <\/strong>For oil <\/p>\n\n\n\n

Properties:<\/strong> A rustic, fast-growing plant, highly sensitive to cold temperatures and marine breezes. Its productivity is average and fluctuating, its oil capacity is high. The oil extracted from this plant is very renowned, and a synonym for the agriculture of Bitonto.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t\t

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Spain<\/h2>\n\n\n\n
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ARBEQUINA<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> It\u2019s the most important variety in Catalunya, where it covers 55,000 ha. It\u2019s also found in Aragon and Andalusia. Apart from Spain, it grows in Argentina.<\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties:<\/strong> A rustic plant with high resistance to cold and salt. It shows high and continuous productivity, and remarkable oil capacity. The oil extracted is excellent, due to its positive organoleptic properties, despite a low stability.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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CORNICABRA<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> It\u2019s the second-most widespread spanish cultivar. It currently covers 270,000 ha in the provinces of Ciudad Real, Toledo, Madrid, Badajoz and C\u00e1ceres. <\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties: <\/strong>A variety with high rooting and adapting abilities even in dry or cold environments. It shows high oil capacity and produces a stable oil with excellent organoleptic properties. Due to the texture of the pulp, the fruits can be used for seasoning.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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HOJIBLANCA<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> It\u2019s the third-most widespread Spanish cultivar. It currently covers more than 200,000 ha in the provinces of Cordova, Malaga, Seville and Granada.<\/p>\n\n\n\n

Properties:<\/strong> A variety with high rooting ability, very resistant to calcareous soils, dry and cold climates. Its oil capacity is low, but the oil is renowned for its quality.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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PICUAL<\/strong><\/p>\n\n\n\n

Distribution:  <\/strong>
It\u2019s the most important variety in Spain. It currently covers more than 700,000 ha, especially in the regions of Ja\u00e9n (97%), Cordova (38%) and Granada (40%). It acts as foundation for all the new plantations.<\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties:<\/strong> A rustic plant that adapts easily to different climate and soil conditions, especially cold weather, but it\u2019s sensitive to heat and calcareous grounds. It\u2019s highly and continuously productive, with a large oil capacity. Although easy to cultivate and stable, the oil extracted is of average quality. Picual is very resistant to rancidity, with remarkable levels of oleic acid.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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PICUDO<\/strong><\/p>\n\n\n\n

Distribution: <\/strong>It\u2019s one of the most important Spanish cultivars, despite not being the main variety in any region. It reaches 60,000 ha in the provinces of Cordova, Granada, Malaga and Ja\u00e9n.<\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties:<\/strong> A vigorous and rustic plant, highly resistant to cold weather and calcareous or humid soils. It\u2019s not very stable, but shows excellent organoleptic properties, good oil capacity and a high linoleic acid content, which gives the oil a slight bitter taste. The most esteemed Picudo olives grow near the town of Baena.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t\t

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Greece<\/h2>\n\n\n\n
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KALAMON<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Messenia, Laconia, Lamia. It covers up to 15-20% of the country\u2019s olive-growing surface. <\/p>\n\n\n\n

Use:<\/strong> Both for oil and eating <\/p>\n\n\n\n

Properties:<\/strong> A quite rustic plant with average rooting ability and oil capacity. The oil extracted is excellent.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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KORONEIKI<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Peloponnese, Zante, Crete, Samos. It covers around 50-60% of the Greek olive grove surface. <\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties: <\/strong>It\u2019s the main oil-making cultivar in Greece. It has average rooting ability, but high productvity and oil capacity. The oleic acid content and the oil stability are also remarkable.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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MASTOIDIS<\/strong><\/p>\n\n\n\n

Distribution: <\/strong>It covers 15-20% of the country\u2019s olive-growing surface. Its cultivation goes from Corfu to Attica, and current main harvest zones are Peloponnese and Crete.  <\/p>\n\n\n\n

Use:<\/strong> Both for oil and eating <\/p>\n\n\n\n

Properties: <\/strong>A rustic plant that grows at altitudes up to almost 3300 feet. It resists cold and dry climates. The productivity is average and fluctuating, with a high oil capacity.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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MEGARITIKI<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Attica, Boeotia e Peloponnese <\/p>\n\n\n\n

Use:<\/strong> Both for oil and eating <\/p>\n\n\n\n

Properties: <\/strong>A rustic variety with average rooting ability. It resists cold and dry climates. The fruits, both green and black olives, are used for eating and for extracting good-quality oil.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\n

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VALANOLIA<\/strong><\/p>\n\n\n\n

Distribution:<\/strong> Lesbos, Chios, Skyros. It covers 70% of Mytilene\u2019s olive-growing surface.  <\/p>\n\n\n\n

Use:<\/strong> For oil <\/p>\n\n\n\n

Properties: <\/strong>A rustic variety with average rooting ability. Quite resistant to cold and dry climates, with an average and fluctuating productivity. Fruits are used for oil extraction, with a medium oil capacity and an excellent quality of the product.<\/p>\n\n\n\t<\/div>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t\t

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Discovering the olive oil cultivars through their countries of origin and uses in the kitchen.<\/p>\n","protected":false},"author":7,"featured_media":17744,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_editorial":[162],"class_list":["post-17743","editorial","type-editorial","status-publish","has-post-thumbnail","hentry","cat_editorial-the-fruit-of-the-olive-tree"],"yoast_head":"\nOlive Varieties - Monini<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive Varieties - Monini\" \/>\n<meta property=\"og:description\" content=\"Discovering the olive oil cultivars through their countries of origin and uses in the kitchen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shumans-monini-stage.ccws.it\/en\/article\/olive-varieties\/\" \/>\n<meta property=\"og:site_name\" content=\"Monini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MoniniOlio\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-20T01:10:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/07\/bitmap@2x-4-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"356\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shumans-monini-stage.ccws.it\/en\/article\/olive-varieties\/\",\"url\":\"https:\/\/shumans-monini-stage.ccws.it\/en\/article\/olive-varieties\/\",\"name\":\"Olive Varieties - 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