{"id":7952,"date":"2025-06-25T11:22:25","date_gmt":"2025-06-25T09:22:25","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=product&#038;p=7952"},"modified":"2025-08-05T18:24:11","modified_gmt":"2025-08-05T16:24:11","slug":"monocultivar-frantoio","status":"publish","type":"product","link":"https:\/\/shumans-monini-stage.ccws.it\/en\/product\/monocultivar-frantoio\/","title":{"rendered":"Monocultivar Frantoio"},"content":{"rendered":"\n<div class=\"wp-block-group is-style-default\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-columns is-style-formatted\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1138\" height=\"814\" src=\"https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/06\/product-frantoio-insight01@2.jpg\" alt=\"\" class=\"wp-image-2337\" srcset=\"https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/06\/product-frantoio-insight01@2.jpg 1138w, https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/06\/product-frantoio-insight01@2-700x501.jpg 700w, https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/06\/product-frantoio-insight01@2-1024x732.jpg 1024w, https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/06\/product-frantoio-insight01@2-768x549.jpg 768w\" sizes=\"auto, (max-width: 1138px) 100vw, 1138px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\">\n<h6 class=\"wp-block-heading\">A TREASURE IN CENTRAL ITALY<\/h6>\n\n\n\n<p>The\u00a0Frantoio\u00a0olive, typical of Central Italy, keeps a green\u00a0color\u00a0until it\u2019s picked from the plant.<br>Once milled,\u00a0it shows a fleshy texture, engaging the palate with bitter, spicy and bold notes of\u00a0flavor.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:0.5em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-style-spaced\"><div class=\"wp-block-group__inner-container\">\n<h6 class=\"wp-block-heading\">SERVING SUGGESTIONS<\/h6>\n\n\n\n<div style=\"height:0.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-top is-style-default\">\n<div class=\"wp-block-column is-vertically-aligned-top\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"120\" src=\"https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/06\/icn_insalata@2X.png\" alt=\"\" class=\"wp-image-2310\"\/><figcaption class=\"wp-element-caption\">Vegetables and salads<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"120\" src=\"https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/06\/icn_legumi@2X-1.png\" alt=\"\" class=\"wp-image-2249\"\/><figcaption class=\"wp-element-caption\">Legumes<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"120\" src=\"https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/06\/icn_per-vapore@2X.png\" alt=\"\" class=\"wp-image-2329\"\/><figcaption class=\"wp-element-caption\">For steamed dishes<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"120\" src=\"https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/06\/icn_per-sughi-condimenti@2X-1.png\" alt=\"\" class=\"wp-image-2311\"\/><figcaption class=\"wp-element-caption\">For sauces and marinad<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:0.1em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Indicated for red meat roasted or raw, legumes soups, vegetables, tuna and swordfish. Great for bruschetta: the Umbria tradition.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The \u201cFrantoiana\u201d or Frantoio olive, typical of the territories of central Italy, maintains its characteristic green color until harvest time. With an intense green color and golden reflections, the oil produced from Frantoio olives reveals its value as soon as it is tasted. You will perceive intense vegetable aromas of artichoke and thistle, along with notes of green almond.<\/p>\n","protected":false},"author":3,"featured_media":32633,"menu_order":7,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"cat_product":[158],"class_list":["post-7952","product","type-product","status-publish","has-post-thumbnail","hentry","cat_product-monocultivar-organic-oils"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Monocultivar Frantoio - Monini<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monocultivar Frantoio - Monini\" \/>\n<meta property=\"og:description\" content=\"The \u201cFrantoiana\u201d or Frantoio olive, typical of the territories of central Italy, maintains its characteristic green color until harvest time. 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