{"id":19385,"date":"2025-07-22T11:33:32","date_gmt":"2025-07-22T09:33:32","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&#038;p=19385"},"modified":"2025-07-22T11:35:46","modified_gmt":"2025-07-22T09:35:46","slug":"roasted-mushroom-polenta","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/en\/recipe\/roasted-mushroom-polenta\/","title":{"rendered":"Roasted Mushroom Polenta"},"content":{"rendered":"\n<section class=\"preparation \">\n\t<h6>Preparation<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Preheat the oven to 375\u00b0 F and line a rimmed sheet pan with parchment paper.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Halve and quarter the mushrooms so you have an assortment of sizes and then place on the prepared pan, along with the garlic cloves. Season with salt and pepper and coat with olive oil. Tuck the thyme sprigs onto the pan and roast for 25-30 minutes, until mushrooms are deeply browned and the edges are caramelized. Discard thyme sprigs.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Meanwhile, bring 3 cups of water to a boil over medium heat. When the water is boiling, add the olive oil and salt.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div style=\"height:0px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>While whisking continually, stream the cornmeal into the boiling water. Cook, stirring frequently, for about 15 minutes, until the polenta is thickened and cooked through, adding splashes of water as needed. Finished polenta should have the consistency of thick porridge.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Add the end of the cooking time, whisk in the parmesan cheese, pepper, and heavy cream. Taste and adjust seasoning as needed.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>To serve, top warm polenta with the roasted mushrooms and drizzle with truffle oil just before serving.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n<\/section>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":19417,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_recipe":[234],"difficulty_recipe":[226],"course_recipe":[229],"class_list":["post-19385","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","cat_recipe-chef-made","difficulty_recipe-intermediate","course_recipe-first-course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Mushroom Polenta - Monini<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Mushroom Polenta - 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