{"id":22454,"date":"2025-07-25T10:10:02","date_gmt":"2025-07-25T08:10:02","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&p=22454"},"modified":"2025-07-25T10:13:08","modified_gmt":"2025-07-25T08:13:08","slug":"ranchero-shrimp-tacos","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/en\/recipe\/ranchero-shrimp-tacos\/","title":{"rendered":"Ranchero Shrimp Tacos"},"content":{"rendered":"\n
\n
RANCHERO SAUCE:<\/h6>\n<\/div><\/div>\n\n\n\n
\n\t
Preparation<\/h6>\n\t\n\n
\n
\n\t\n\n

Heat the Monini Garlic & Chili Flavored EVOO in a large skillet. Add the onion and jalapeno. Season with salt and pepper until the onion softens and becomes translucent. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

\n
\n\t\n\n

Add the garlic, chili powder, cumin and oregano. Let spices toast for about 1 minute. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

\n
\n\t\n\n

Add the chipotle pepper, crushed tomatoes and chicken stock. Bring to a simmer for 10 minutes. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

\n
\n\t\n\n

Squeeze in the juice of one lime. Remove from heat and add to a high powered blender with cilantro.  Blend until smooth, set aside in a bowl. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

<\/div>\n\n\n<\/section>\n\n\n\n
\n
SHRIMP:<\/h6>\n<\/div><\/div>\n\n\n\n
\n\t
Preparation<\/h6>\n\t\n\n
\n
\n\t\n\n

Heat the Monini Garlic & Chili Flavored EVOO in a large skillet and add the shrimp. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

\n
\n\t\n\n

Season shrimp with chili lime seasoning, cumin, salt and pepper. Cook on each side for about 2 minutes. Squeeze in the lime juice and toss to coat. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

\n
\n\t\n\n

Heat the tortillas in the microwave or over a gas stove. Use two tortillas per taco. Fill with lettuce and shrimp. Top with ranchero sauce, cotija cheese and peppers.
<\/a><\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

<\/div>\n\n\n<\/section>\n\n\n\n
\n