{"id":23291,"date":"2025-07-25T15:57:55","date_gmt":"2025-07-25T13:57:55","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&#038;p=23291"},"modified":"2025-07-25T15:58:24","modified_gmt":"2025-07-25T13:58:24","slug":"homemade-cavatelli-with-roasted-grape-tomatoes-and-arugula","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/en\/recipe\/homemade-cavatelli-with-roasted-grape-tomatoes-and-arugula\/","title":{"rendered":"Homemade Cavatelli With Roasted Grape Tomatoes and Arugula"},"content":{"rendered":"\n<div class=\"wp-block-group is-style-spaced\"><div class=\"wp-block-group__inner-container\">\n<h6 class=\"wp-block-heading\">Make the sauce:\u00a0<\/h6>\n<\/div><\/div>\n\n\n\n<section class=\"preparation \">\n\t<h6>Preparation<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Preheat the oven to 450 degrees (preferably set on convection roast). <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Toss the cherry tomatoes with the olive oil, garlic, parsley, salt, pepper, and\u00a0chilli\u00a0on an 11-inch x 17-inch baking sheet. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Roast in the preheated oven 30 minutes, or until soft.\u00a0<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div style=\"height:0.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/section>\n\n\n\n<div class=\"wp-block-group is-style-spaced\"><div class=\"wp-block-group__inner-container\">\n<h6 class=\"wp-block-heading\">Make the\u00a0cavatelli:\u00a0<\/h6>\n<\/div><\/div>\n\n\n\n<section class=\"preparation \">\n\t<h6>Preparation<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Place the semolina on the counter and mix in the salt. Make a well in the center and add enough hot water to make\u00a0a dough\u00a0that comes together; it will take about 1 cup of water. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>The dough should be firm and form a solid mass. Add more water if the dough is ragged and does not come together (keep in mind that this dough should be quite firm, almost hard, so as to pass through the rollers of the\u00a0cavatelli\u00a0machine without sticking together). <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Knead vigorously 5 to 10 minutes, or until very smooth. The dough should be quite hard.\u00a0<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Cut into 16 pieces and roll each piece into a \u00bc-inch-wide log. Roll one log at a time through a\u00a0cavatelli\u00a0machine; be sure to keep the other logs from drying out by covering them with plastic wrap. If the dough sticks as you roll it out with the machine, dust the logs and the pasta rollers with all-purpose flour. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Toss the\u00a0cavatelli\u00a0in a sieve with semolina flour as soon as they are shaped to prevent them from sticking,\u00a0then\u00a0spread out on a semolina-dusted tray for up to 24 hours.\u00a0<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Bring 6 quarts of water to a boil. Add the\u00a0cavatelli\u00a0and the 2 tablespoons of salt; cook until the\u00a0cavatelli\u00a0are\u00a0al dente, about 6 minutes, tasting often to determine doneness. Drain; reserve \u00bd cup of the pasta cooking water.\u00a0<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div style=\"height:0.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Make the sauce:\u00a0 Make the\u00a0cavatelli:\u00a0<\/p>\n","protected":false},"author":3,"featured_media":23292,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_recipe":[235],"difficulty_recipe":[],"course_recipe":[229],"class_list":["post-23291","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","cat_recipe-all-recipes","course_recipe-first-course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Cavatelli With Roasted Grape Tomatoes and Arugula - Monini<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Cavatelli With Roasted Grape Tomatoes and Arugula - 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