{"id":23886,"date":"2025-07-28T11:06:44","date_gmt":"2025-07-28T09:06:44","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&#038;p=23886"},"modified":"2025-07-28T11:07:11","modified_gmt":"2025-07-28T09:07:11","slug":"grilled-tuna-with-farro-and-barley-salad","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/en\/recipe\/grilled-tuna-with-farro-and-barley-salad\/","title":{"rendered":"Grilled Tuna with Farro and Barley Salad"},"content":{"rendered":"\n<section class=\"preparation \">\n\t<h6>Preparation<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>For dried beans, cover and soak 12 to 24 hour in 4 times their volume cold water, changed every 8 hours. Drain, rinse,\u00a0drain\u00a0again. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>In a large soup pot, heat the olive oil and add the garlic, onion, and prosciutto and stir over medium heat until the onion is wilted, about 5 minutes. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Add the beans and stir 1 minute. Add the rosemary, bay leaf, stock, tomatoes, red pepper\u00a0flakes,and\u00a0a large pinch of salt. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Cover, and bring to a simmer for about 1 hour, until the beans are very soft and begin to split. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Add the pasta and 1 cup cold water. Bring back to simmer until the pasta is cooked. The finished soup should be very thick. <\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Remove the rosemary\u00a0srigs\u00a0and bay leaf.\u00a0Season with salt and pepper to taste.\u00a0Serve sprinkled with Parmesan cheese and drizzled with\u202foil.<br><a href=\"https:\/\/www.monini.com\/en\/p\/monocultivar-coratina\"><\/a><\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div style=\"height:0.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":23887,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_recipe":[234],"difficulty_recipe":[],"course_recipe":[231],"class_list":["post-23886","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","cat_recipe-chef-made","course_recipe-second-course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Tuna with Farro and Barley Salad - 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