{"id":23982,"date":"2025-07-28T11:26:26","date_gmt":"2025-07-28T09:26:26","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&#038;p=23982"},"modified":"2025-07-28T11:26:42","modified_gmt":"2025-07-28T09:26:42","slug":"anise-and-white-wine-taralli","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/en\/recipe\/anise-and-white-wine-taralli\/","title":{"rendered":"Anise and White Wine Taralli"},"content":{"rendered":"\n<section class=\"preparation \">\n\t<h6>Preparation<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Preheat the oven at 375 degrees. Line 3 baking sheets with parchment paper.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Sift the flour and baking powder together into a counter. Add the sugar and anise seeds and mix well.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Add the wine and olive oil, and knead gently until a dough forms. If\u00a0a dough\u00a0does not form, knead more vigorously. Depending on the protein content of your flour, you may need to add a little more wine if the dough is dry or little more flour if the dough is sticky.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Cut into walnut-sized pieces. Roll each piece into a tight ball in the palms of your hands,\u00a0then\u00a0roll each ball into a thin log (about 1\/8 inch thick) on an\u00a0unfloured\u00a0counter. Shape each log into a spiral with overlapping ends.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Arrange on the prepared baking sheets about 1 inch apart, and bake in the preheated oven 10 minutes, or until golden on the bottom and just barely crisp.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>The\u00a0Taralli\u00a0will harden as they cool so do not\u00a0overbake\u00a0them. Cool on a rack, store in an airtight tin, and enjoy!\u00a0<br><a href=\"https:\/\/www.monini.com\/en\/p\/monocultivar-coratina\"><\/a><\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div style=\"height:0.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":23983,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_recipe":[234],"difficulty_recipe":[],"course_recipe":[233],"class_list":["post-23982","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","cat_recipe-chef-made","course_recipe-bread-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Anise and White Wine Taralli - Monini<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anise and White Wine Taralli - 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