{"id":24014,"date":"2025-07-28T11:32:38","date_gmt":"2025-07-28T09:32:38","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&#038;p=24014"},"modified":"2025-07-28T11:32:55","modified_gmt":"2025-07-28T09:32:55","slug":"salad-of-arugula-parmesan-artichoke-poached-egg-with-balsamic-vinegar-and-extra-virgin-olive-oil","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/en\/recipe\/salad-of-arugula-parmesan-artichoke-poached-egg-with-balsamic-vinegar-and-extra-virgin-olive-oil\/","title":{"rendered":"Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil"},"content":{"rendered":"\n<section class=\"preparation \">\n\t<h6>Preparation<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Preheat oven to 325\u00b0 F.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>To make parmesan tuiles, sprinkle 1 tablespoon of the grated parmesan into a 2-inch circle on a baking sheet covered with parchment paper. Repeat until you have 12 circles. Cook in the oven for about 5 minutes, or until the cheese is golden. Remove from oven and cool for a minute. Using a spatula, carefully lift each tuile from the parchment and mold over the curve of a bottle. Cool and set aside. Repeat until you have 12 tuiles.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>On each serving plate arrange a circle of lettuce leaves about 4 inches in diameter and lightly season with salt and pepper and a teaspoon of the balsamic vinegar. In a bowl, mix the arugula, mint, remaining 2 tablespoons parmesan, 3 tablespoons Extra Virgin Olive Oil, 1 tablespoon of balsamic vinegar and salt and pepper. Arrange this salad on top of the lettuce.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>While finishing the plate, reheat the eggs gently in simmering salted water.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>To finish, place three pieces of artichoke evenly spaced around the edge of each plate, and between each of these put a parmesan tuile. Place a hot poached egg on top of the salad, season with cracked black pepper and sprinkle generously with the additional olive oil and balsamic vinegar.<br><a href=\"https:\/\/www.monini.com\/en\/p\/gran-fruttato\"><\/a><\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div style=\"height:0.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":24015,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_recipe":[235],"difficulty_recipe":[],"course_recipe":[232],"class_list":["post-24014","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","cat_recipe-all-recipes","course_recipe-side-dish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil - Monini<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil - 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