{"id":34897,"date":"2025-06-20T17:39:45","date_gmt":"2025-06-20T15:39:45","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?page_id=34897"},"modified":"2025-08-19T11:39:21","modified_gmt":"2025-08-19T09:39:21","slug":"frantoio-del-poggiolo","status":"publish","type":"page","link":"https:\/\/shumans-monini-stage.ccws.it\/fr-ch\/frantoio-del-poggiolo\/","title":{"rendered":"Frantoio del Poggiolo"},"content":{"rendered":"\n
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Frantoio del Poggiolo qui se trouve \u00e0 mi-hauteur d\u2019une colline parmi les oliviers est le centre multifonctionnel o\u00f9 une partie importante de notre travail a lieu : d\u2019une part nous avons travaill\u00e9 dur pour atteindre une qualit\u00e9 sup\u00e9rieure et d\u2019autre part pour diffuser la connaissance de l\u2019huile d\u2019olive vierge extra.<\/p>\n\n\n\n

En 2001, nous avons d\u00e9cider d\u2019am\u00e9liorer la s\u00e9lection des mati\u00e8res premi\u00e8res en augmentant les contr\u00f4les d\u2019analyse sur toute la cha\u00eene de production : s\u00e9lection des cultivars, optimisation des m\u00e9thodes de r\u00e9colte et de pressage.<\/p>\n\n\n\n

Il s\u2019agit d\u2019une t\u00e2che de s\u00e9lection que nous effectuons avec un grand d\u00e9vouement pour obtenir un produit de qualit\u00e9 sup\u00e9rieure avec notre nom.<\/p>\n\n\n\n

Nous avons toujours \u00e9t\u00e9 engag\u00e9s pour r\u00e9pandre la culture de l\u2019huile d\u2019olive vierge extra. C\u2019est la raison pour laquelle nous ouvrons notre Frantoio del Poggiolo aux amateurs d\u2019huile d\u2019olive et aux experts en alimentation qui veulent en savoir plus sur les secrets de l\u2019huile d\u2019olive et les meilleures techniques de production. R\u00e9unions, conf\u00e9rences, ateliers et cours de cuisine cr\u00e9ent des occasions de partager des connaissances avec des chefs c\u00e9l\u00e8bres de diff\u00e9rents pays.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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MAISON DES INVIT\u00c9S<\/h6>\n\n\n\n

Notre Frantoio del Poggiolo combine des machines agricoles modernes avec des espaces r\u00e9sidentiels \u00e9l\u00e9gants qui accueillent les participants aux s\u00e9minaires et conf\u00e9rences.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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DESIGN<\/h6>\n\n\n\n

L\u2019harmonie avec laquelle les diff\u00e9rents \u00e9l\u00e9ments et meubles ont \u00e9t\u00e9 combin\u00e9s g\u00e9n\u00e8re l\u2019atmosph\u00e8re confortable, \u00e9l\u00e9gante et famili\u00e8re.<\/p>\n\n\n\n

Au rez-de-chauss\u00e9e se trouve l\u2019olivier, le portique pour le d\u00e9chargement des olives et d\u2019autres espaces agricoles. Le premier \u00e9tage est la zone r\u00e9sidentielle avec des plafonds aux poutres apparentes, des poutres en bois, des sols en terre cuite, des murs en pl\u00e2tre blanchis \u00e0 la chaux, des balustrades d\u2019Art Nouveau et des abat-jour en verre.<\/p>\n<\/div>\n\n\n\n

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LES CHAMBRES<\/h6>\n\n\n\n

Le hall d\u2019accueil m\u00e8ne \u00e0 une petite biblioth\u00e8que en bois remplie de livres sur les techniques de culture et d\u2019ol\u00e9iculture. Continuer le long du couloir m\u00e8ne \u00e0 une grande cuisine moderne qui s\u2019ouvre sur un salon comme une grande sc\u00e8ne, source d\u2019inspiration pour les cr\u00e9ations culinaires que notre chef fait avec nos produits. La maison d\u2019h\u00f4tes dispose de sept chambres \u00e9l\u00e9gantes avec salle de bain priv\u00e9e. 
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L\u2019OLIVERAIE<\/h2>\n\n\n\n
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LE COLLINE DEGLI OLIVI<\/h6>\n\n\n\n

Frantoio del Poggiolo est situ\u00e9 au sommet d\u2019une colline qui s\u2019\u00e9tend sur quarante hectares plant\u00e9s d\u2019oliviers face \u00e0 la vall\u00e9e de Spoleto <\/p>\n\n\n\n

C\u2019est le site de notre oliveraie avec ses 5 500 oliviers historiques et 1 500 nouveaux arbres r\u00e9partis sur vingt-cinq hectares.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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CULTIVARS D’OLIVES<\/h6>\n\n\n\n

Certaines vari\u00e9t\u00e9s d\u2019olives que nous avons choisies sont indig\u00e8nes, certaines sont import\u00e9es : cela nous permet d\u2019\u00e9tudier toutes les variables et les phases de croissance, de r\u00e9colte et de travail.<\/p>\n\n\n\n

Environ 80 % de nos olives sont Moraiolo, une vari\u00e9t\u00e9 presque exclusivement ombrienne qui est une caract\u00e9ristique distinctive des huiles d\u2019Assise-Spoleto. Un autre 12 % est Frantoio et 4,5 % est Leccino, deux cultivars nobles typiques de l\u2019Italie centrale avec 3,5 % d\u2019autres vari\u00e9t\u00e9s.<\/p>\n<\/div>\n\n\n\n

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LE LABORATOIRE<\/h2>\n\n\n\n
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La machinerie d\u2019avant-garde dont nous avons besoin pour les prochaines \u00e9tapes de l\u2019ol\u00e9iculture est \u00e9galement importante. Frantoio del Poggiolo est un centre de technologie absolument performant qui garantit une production de qualit\u00e9 sup\u00e9rieure. Notre niche Novello, une huile d\u2019olive vierge extra non filtr\u00e9e est \u00e9galement produite ici en quantit\u00e9s infimes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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AGRICULTUR<\/strong>E<\/h6>\n\n\n\n

\u00c9quilibrer les ar\u00f4mes extra vierges et lui donner une saveur noble signifie choisir les bons cultivars. <\/p>\n\n\n\n

Chaque cultivar a ses propres caract\u00e9ristiques et chaque ann\u00e9e, le climat, le sol et les changements de saison font la diff\u00e9rence. <\/p>\n\n\n\n

Le m\u00e9lange id\u00e9al est une question de recettes combinant les meilleures huiles d\u2019une r\u00e9colte donn\u00e9e.<\/p>\n<\/div>\n\n\n\n

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TRAVAIL<\/strong><\/h6>\n\n\n\n

La qualit\u00e9 n\u2019est pas simplement une question de bonnes mati\u00e8res premi\u00e8res, mais aussi de proc\u00e9dures correctes sans n\u00e9gliger des \u00e9l\u00e9ments tels que la p\u00e9riode de r\u00e9colte, les m\u00e9thodes et le stockage qui peuvent avoir un impact sur le go\u00fbt du produit final.<\/p>\n\n\n\n

L\u2019irrigation et les diff\u00e9rents temps de travail sont d\u00e9cid\u00e9s sur la base de l\u2019olive, du cultivar et des conditions m\u00e9t\u00e9orologiques.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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