{"id":14990,"date":"2025-06-30T21:28:46","date_gmt":"2025-06-30T19:28:46","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=person&p=14990"},"modified":"2025-07-07T15:49:50","modified_gmt":"2025-07-07T13:49:50","slug":"fabio-chiappini","status":"publish","type":"person","link":"https:\/\/shumans-monini-stage.ccws.it\/fr\/person\/fabio-chiappini\/","title":{"rendered":"Fabio Chiappini"},"content":{"rendered":"\n

Fabio Chiappini est le g\u00e9rant de l\u2019usine d\u2019olives Frantoio del Poggiolo.<\/p>\n\n\n\n

Fascin\u00e9 par le moulin \u00e0 huile appartenant \u00e0 ses grands-parents, toute sa vie producteur d\u2019huile d\u2019olive vierge extra, Fabio s\u2019est int\u00e9ress\u00e9 d\u00e8s son plus jeune \u00e2ge \u00e0 ce pr\u00e9cieux fruit naturel.<\/p>\n\n\n\n

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LE SAVOIR-FAIRE EST LE PROMOTEUR DE QUALIT\u00c9 PRIMAIRE.<\/h6>\n\n\n\n

Les ol\u00e9iculteurs suivent parfois la soi-disant \u00ab tradition \u00bb qui, dans certains cas, se r\u00e9v\u00e8le simplement de mauvaises habitudes.<\/p>\n\n\n\n

Aucune zone n\u2019est une meilleure origine qu\u2019une autre. La bonne huile peut \u00eatre faite n\u2019importe o\u00f9 en suivant les sept r\u00e8gles d\u2019or de Monini.<\/p>\n\n\n\n

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L\u2019HUILE D’OLIVE VIERGE EXTRA D’AUJOURD’HUI EST BIEN MEILLEURE QU’ELLE N’\u00c9TAIT IL Y A VINGT ANS.<\/h6>\n\n\n\n

L\u2019investissement de Monini dans la recherche, l\u2019innovation et la technologie combin\u00e9es \u00e0 une grande attention \u00e0 chaque \u00e9tape du processus de production est le secret de l\u2019huile d\u2019olive extra vierge de bonne qualit\u00e9.<\/p>\n\n\n\n

Juste une cuill\u00e8re de bonne huile peut am\u00e9liorer un plat, tandis qu\u2019une huile de mauvaise qualit\u00e9 peut la ruiner. Fabio essaie de transmettre cette connaissance aux consommateurs, aux distributeurs et aux restaurateurs.<\/p>\n\n\n\n

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LA PARTICIPATION G\u00c9N\u00c8RE LA SENSIBILISATION ET LA PASSION.<\/h6>\n\n\n\n

En plus des cours pour adultes, Fabio est aussi souvent sollicit\u00e9 pour accueillir des enfants lors des visites scolaires de l\u2019entreprise.<\/p>\n\n\n\n

Se rappelant de son enfance et le moulin de ses grands-parents, il peut combiner apprentissage et plaisir, par exemple en introduisant trois huiles d\u2019olive vierge extra : la lumi\u00e8re, l\u2019oxyg\u00e8ne et la chaleur.<\/p>\n\n\n\n

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L’HUILE D’OLIVE N’EST PAS UNE CHOSE ORDINAIRE POUR MOI, C’EST UNE PASSION.<\/h6>\n\n\n\n

Ayant rencontr\u00e9 Monini au milieu des ann\u00e9es 1990, Fabio a \u00e9t\u00e9 heureux de rejoindre cette entreprise familiale en 2003 et suit maintenant toutes les phases de l\u2019agriculture\u00a0: taille, fumure, conservation des sols et r\u00e9colte des olives, sans oublier les visites guid\u00e9es et les cours de d\u00e9gustation, \u00e0 la fois en Italie et \u00e0 l\u2019\u00e9tranger. \u00c0 ce sujet, il nous raconte un \u00e9pisode amusant qui s\u2019est pass\u00e9 lors de la visite de quelques touristes \u00e9trangers.<\/p>\n\n\n\n

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UN TR\u00c9SOR \u00c0 PARTAGER<\/p>\n","protected":false},"author":3,"featured_media":10703,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_person":[218],"class_list":["post-14990","person","type-person","status-publish","has-post-thumbnail","hentry","cat_person-le-gout-de-la-qualite"],"yoast_head":"\nFabio Chiappini - Monini<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fabio Chiappini - Monini\" \/>\n<meta property=\"og:description\" content=\"UN TR\u00c9SOR \u00c0 PARTAGER\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shumans-monini-stage.ccws.it\/fr\/person\/fabio-chiappini\/\" \/>\n<meta property=\"og:site_name\" content=\"Monini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MoniniOlio\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-07T13:49:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/06\/01-chiappini-0-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1511\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shumans-monini-stage.ccws.it\/fr\/person\/fabio-chiappini\/\",\"url\":\"https:\/\/shumans-monini-stage.ccws.it\/fr\/person\/fabio-chiappini\/\",\"name\":\"Fabio Chiappini - 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