{"id":37438,"date":"2025-08-26T16:03:03","date_gmt":"2025-08-26T14:03:03","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&#038;p=37438"},"modified":"2025-08-26T16:04:25","modified_gmt":"2025-08-26T14:04:25","slug":"tonfiskcarpaccio-med-kokosmjolk","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/sv\/recipe\/tonfiskcarpaccio-med-kokosmjolk\/","title":{"rendered":"Tonfiskcarpaccio med kokosmj\u00f6lk"},"content":{"rendered":"\n<section class=\"preparation \">\n\t<h6>tillagning<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Sk\u00f6lj paprikan, skala l\u00f6k och vitl\u00f6k och finhacka allt.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>L\u00e4gg upp tonfiskskivorna p\u00e5 en djup tallrik, st\u00e4nk \u00f6ver limesaft som blandats med olja och str\u00f6 \u00f6ver den hackade vitl\u00f6ken, l\u00f6ken och paprikan.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Smaks\u00e4tt med salt och peppar och t\u00e4ck med plastfolie. L\u00e5t marinera i 2 timmar i kylen och v\u00e4nd tonfiskskivorna efter en timme (p\u00e5 s\u00e5 s\u00e4tt f\u00e5r b\u00e5da sidor lika mycket smaks\u00e4ttning).<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Efter 2 timmar ska du l\u00e5ta tonfiskskivorna rinna av. L\u00e4gg sedan upp p\u00e5 en tallrik. Tills\u00e4tt kokosmj\u00f6lk till marinaden, blanda ordentligt och h\u00e4ll \u00f6ver fisken igen. T\u00e4ck med plastfolie och st\u00e4ll in i kylen ytterligare 15 minuter.<a href=\"https:\/\/www.monini.com\/de\/p\/natives-olivenoel-extra-granfruttato\"><\/a><\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>S\u00e4tt in de tallrikar som ska anv\u00e4ndas f\u00f6r servering i kylen eller frysen, l\u00e4gg upp skivorna \u00f6ver marinaden och dekorera med korianderkvistar. 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